The holy grail?
Our Saint-Nectaire!
Discover...
...The Grand Murols !
Family-owned
Since 1904
Our History
120 years of expertise.
When Jean Dischamp, son of a farmer, opened his cheese shop specializing in the affinage of Saint-Nectaire in Clermont-Ferrand in 1904, did he know that three generations later his grandson would continue the adventure?
Today, Pierre Dischamp, Master Cheese Ripener, carries on the family tradition at Fromagerie du Buron: affinage of Saint-Nectaire, production of Grand Murols, selection of farmstead cheeses, and much more. Our DNA? Cheese!
More info +Discover our products
Saint-Nectaire
Farmer – Raw milk
Buronoix
Murols aged with walnut liqueur
Fourme d'Ambert
Farmer – Raw milk
Cantal
Farmer – Raw milk
Bleu d'Auvergne
Farmer – Raw milk
Grand Murols
Auvergne cheese
Gaperon
Farm cheese
Chambérat
Artisanal cheese from the Allier region
Discover Our latest highlights
Our Excellence Awards and certifications
