Our History

Maison Bérioux, Fromagerie du Grands Murols, located at Place Gaillard in Clermont-Ferrand in 1913

120 years of expertise.

When Jean Dischamp, son of a farmer, opened his cheese shop specializing in the affinage of Saint-Nectaire in Clermont-Ferrand in 1904, did he know that three generations later his grandson would continue the adventure?

Today, Pierre Dischamp, Master Cheese Ripener, carries on the family tradition at Fromagerie du Buron: affinage of Saint-Nectaire, production of Grand Murols, selection of farmstead cheeses, and much more. Our DNA? Cheese!

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Discover our products

Saint-Nectaire

Saint-Nectaire

Farmer – Raw milk

Buronoix

Buronoix

Murols aged with walnut liqueur

Bleu d'Auvergne

Bleu d'Auvergne

Farmer – Raw milk

Fourme d'Ambert

Fourme d'Ambert

Farmer – Raw milk

Cantal

Cantal

Farmer – Raw milk

Grand Murols

Grand Murols

Auvergne cheese

Gaperon

Gaperon

Farm cheese

Chambérat

Chambérat

Artisanal cheese from the Allier region

Discover Our latest highlights

Meet our Team #1 - Jennifer
Apr 3, 2024

Meet our Team #1 - Jennifer

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Another Gold Medal
Dec 5, 2023

Another Gold Medal

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Our first cheese Advent calendar!
Dec 4, 2023

Our first cheese Advent calendar!

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A Medal-Winning Update!
Sep 12, 2023

A Medal-Winning Update!

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Our Excellence Awards and certifications