Chambérat

Soft cheese, made at the Voueize dairy, ripened during 60 days and hand-cared for in our caves. It is the oldest of the Bourbonnais cheeses.

Our technical sheet

Min 60 days

Thermalized cow's milk, lactic and maturing ferments, rennet, lysozyme

Cow milk

Allier - Creuse, France

Small size of 600g - Large size of 1,5kg in whole, half and quarter pieces

Small size: x 5 or x 15 - Large size: x 3 (half: x 6, quarter: x 12)