Tomachon
Pressed uncooked cheese made from thermised cow's milk from the Creuse region, produced at the Voueize dairy, ripened for a minimum of 35 days and cared for by hand in our caves
Our technical sheet
Ripening
35 days minimum
Ingredients
Thermised cow's milk (Creuse origin), lactic and ripening starters, rennet, lysozyme
Milk
Whole cow's milk
Origine
Creuse, France
Packing
In whole piece x 1 - In portion (twelfth)
Size
32cm diameter, 8 to 10cm high - About 8kg
