Farm cheese

Gaperon

From the Limagne plain in Auvergne, Gaperon is made with salted cow's milk and flavored with peppercorns and garlic. The Gaperon is particularly distinguished by its very pronounced taste, due to the presence of garlic in the preparation.

Our technical sheet

Ingredients

Ingredients

Pasteurized cow's or goat's milk, salt, lactic starters, garlic and pepper

Milk

Milk

cow's or goat's milk

Origine

Origine

Auvergne, France

Size

Size

Mini : 60g - Intermediate : 250g - Large : 900g

Packing

Packing

x 12 for minis - x 6 for intermediates - x 1 for larges