Gaperon
From the Limagne plain in Auvergne, Gaperon is made with salted cow's milk and flavored with peppercorns and garlic. The Gaperon is particularly distinguished by its very pronounced taste, due to the presence of garlic in the preparation.
Our technical sheet
Ingredients
Pasteurized cow's or goat's milk, salt, lactic starters, garlic and pepper
Milk
cow's or goat's milk
Origine
Auvergne, France
Size
Mini : 60g - Intermediate : 250g - Large : 900g
Packing
x 12 for minis - x 6 for intermediates - x 1 for larges
