From the Limagne plain in Auvergne, Gaperon is made with salted cow's milk and flavored with peppercorns and garlic. The Gaperon is particularly distinguished by its very pronounced taste, due to the presence of garlic in the preparation.
Our technical sheet
Pasteurized cow's or goat's milk, salt, lactic starters, garlic and pepper
cow's or goat's milk
Mini : 60g - Intermediate : 250g - Large : 900g
x 12 for minis - x 6 for intermediates - x 1 for larges