Farmer – Raw milk

Bleu d'Auvergne

Our Bleu d'Auvergne AOP is of farmstead designation, which means it is made by the producer from start to finish.

At the end of our producer's manufacturing process, we add our expertise as Master Affineur: when the Bleu d'Auvergne arrives in our caves, we continue the aging process for 4 to 8 weeks in a cold environment (4°C), known as cold aging, which accentuates its creaminess and intensifies its flavor.

Bleu d'Auvergne is a cheese that is both strong and harmonious, appreciated for its aroma and flavors reminiscent of wild mushrooms, cream, and undergrowth. Its creamy and melting texture gives it a unique personality, which improves with time and temperature, like a fine wine.

Our technical sheet

Ingredients

Ingredients

Milk – Salt – Lactic & maturing ferments (Incl. Penicillium roqueforti) – Rennet

Label

Label

PDO

Origine

Origine

Auvergne, France

Ripening

Ripening

28 days minimum

Milk

Milk

Raw – Cow

Paste

Paste

Marbled with blue mold which brings intense flavors

Size

Size

Cylindrical. Diameter: 22cm – Height: 8-10cm – Weight: approx. 2.5kg

Wine pairing

Wine pairing

A white wine from Auvergne, in which one can find flavors of nuts, try the vineyards of the hillsides of Laps

Packing

Packing

Available in quarter, half, or whole wheel