Goat's milk cheese

Saint-Chabret

Soft goat cheese, made at the Voueize dairy, ripened for 21 days and hand-cured in our cave. It has been selected by a "meilleur ouvrier de France fromager".

Our technical sheet

Ripening

Ripening

Min. 21 days

Milk

Milk

Goat milk

Origine

Origine

Creuse, France

Size

Size

12 cm of diameter, 7cm of height for a weight of approximately 550g

Packing

Packing

Box x 5

Ingredients

Ingredients

Thermised goat's milk, lactic starter cultures, rennet, salt, lysozyme