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Saint-Chabret
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Soft goat cheese, made at the Voueize dairy, ripened for 21 days and hand-cured in our cave. It has been selected by a "meilleur ouvrier de France fromager".
Our technical sheet
Ripening
Min. 21 days
Milk
Goat milk
Origine
Creuse, France
Size
12 cm of diameter, 7cm of height for a weight of approximately 550g
Packing
Box x 5
Ingredients
Thermised goat's milk, lactic starter cultures, rennet, salt, lysozyme