![Farmer – Raw milk](https://www.fromagerieduburon.com/uploads/cache/500/uploads/images/products/cantal-fermier-6a9c4f36661f8f8016dcc448cd9f615d256a0e27.jpg)
Cantal
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Born on the volcanic pastures of Puy Mary (Europe's highest stratovolcano) in Cantal and crafted from raw cow's milk, this uncooked pressed cheese undergoes two pressings and meticulous salting.
It's a heavyweight! It takes the form of an imposing cylinder, measuring 36-42 centimeters in diameter and weighing over 35-45 kilograms. To create an average wheel of 40 kilograms, no less than 400 liters of milk are required!
Upon tasting, Cantal reveals a range of sensations that evolve with its aging process. Young Cantal, aged for 30 to 60 days, offers a mild, fresh, and milky flavor, ideal for those who prefer a delicate experience. In contrast, "Entre Deux," aged for 90 to 120 days, presents more pronounced flavors, striking a subtle balance between intensity and refinement. For those seeking bold sensations, "Cantal Vieux," aged for at least 240 days, unveils powerful, spicy, and robust aromas, delivering a complex and hearty gustatory experience. Each stage of aging provides a unique experience to satisfy all palates.
Our technical sheet
Ripening
Cantal jeune: 30 to 60 days – Cantal entre-deux: 90 to 210 days – Cantal vieux: Minimum 240 days
Milk
Raw – Cow
Label
PDO
Origine
Auvergne, France
Size
Cylindrical. Diameter: 40cm – Height: 40cm – Weight: c.40kg
Wine pairing
The Boudes vineyard and Cantal both share the common feature of being producible in Puy de Dôme, so we recommend a white wine from this vineyard to enjoy with your Cantal!
Packing
Full wheel, 1/2, 1/4 or 1/32
Paste
Ivory color. Firm and creamy texture, evolving from a slightly grainy density to velvety smoothness depending on its aging